Savera Gulab Jamun
Sugar, water, modified milk ingredients, wheat flour, canola oil, palm oil, sodium acid pyrophosphate, sodium bicarbonate, cellulose gum, corn starch, monocalcium phosphate, cardamom.
- The term Gulab Jamun comes from the Persian gulab or "rose" referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert
- It is an exotic mouthwatering delicacy
- Gulabjamun is generally eaten warm so that its soft texture can be fully savoured