• If refrigerated - Serve chilled
• If frozen - Thaw and serve chilled
• Frozen rasmalai when kept in the refrigerator
• stays fresh for 60 days.
• Once open, keep refrigerated and consume within five days.

Recommended Thawing Instructions:

• Place the sealed tray in hot water, with water level lower than the top surface, for about 10 minutes.
• Slowly mix the contents of the tray by gently shaking it so as to uniformly distribute the melted milk syrup.
• OR place the frozen tray for 1-2 days in the refrigerator.
• OR open the seal and place the tray in the microwave oven for 2-3 minutes.
• Let the tray stand for 10 minutes.
• Defrost again for 1-2 minutes if required.