Moong Daal Halwa

Traditional Indian Desserts


Water, moong daal (yellow lentil), sugar, ghee (anhydrous milk fat), semolina, khoa (concentrated milk solids), cashews, almonds.


  • Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours.
  • The cooked daal is then sweetened and flavoured to make a mouth-watering halwa.
  • The halwa can be garnished with your choice of nuts to add to its taste and appearance.
  • The Nanak Moong Daal Halwa can be microwaved in minutes and served to your esteemed guests.


Nutrition Facts

Not available