Aloo Mutter Moghlai
Cooked with potatoes and green peas, in a Saffron based gravy.
Ingredients
- Potato Cubes- 2 Cups
- Green Peas- 2 Cups
- Sliced Onions- 2 Cups
- Chopped Onions- 1/2 Cup
- Saffron (Kesar) Strands- 1/2 tsp
- Fresh Curds (Dahi)- 2 tbsp
- Chopped Coriander (Dhania)- 2 tbsp
- Oil- 2 tbsp
- Salt to taste
- Oil for deep frying
- Coriander (Dhania) seeds- tbsp
- 1 inch piece of ginger (adrak)
- 6 Cloves (Laung/Lavang)
- 4 Green Chillies
Method to Prepare
Heat oil in a plan and fry the sliced onions till they are golden brown in colour. Cool and blend to a smooth paste in the blender. Heat the oil in a kadai. Fry the chopped onions for a llittle time. Add the ground paste and fry again for 3-4 minutes. Add the potatoes, green peas and 2 cups of water, cover and cook till the potatoes are done. Add the onion paste and salt and mix well. Crush the saffron and mix it in the curds. Add this mixture to the vegetable and simmer for a couple minutes. Serve hot.
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