Paneer Kofta
Delicious vegetarian Indian dish.
Ingredients
- Paneer, mashed- 250 grams
- Milk- 1 Cup
- Salt to taste
- 6 Raisins
- 1 Tomato
- 1 tbsp oil for deep frying
- Ginger-garlic paste- 2 tbsp
- Kashmiri red chilli powder- 1/2 tsp
- Coriander Powder- 1 tsp
- 2 Chopped onions
- Cream- 1/2 Cup
Method to Prepare
Mix together the cottage cheese, half of the onion, salt and raisins in a bowl. Grind remaining tomato and onions into a fine paste, divide into small portions. Heat oil in a kadai. Deep fry the balls at a medium heat till they are golden brown in colour. Heat 1 tbsp of oil in a non-stick pan. Add onion-tomato puree and saute for 5-6 minutes. Add ginger-garlic paste and saute for 2 more minutes. Add chilli powder, coriander powder, turmeric powder, salt and mix well, ook for one minute. Add milk and simmer for 2-3 minutes. Add dry fruit paste and mix well, add cream. Check the seasonings. Add the fried balls and mix. Cover with a lid and cook for 3-4 minutes. Serve hot.
More Recipes
Salted biscuits topped with grilled paneer pieces and served garnished with yellow capsicum strips.
[read more...]
Paneer cubes marinated in coriander chutney and cooked to perfection.
[read more...]
Preparation Time- 10 minutes
Cooking Time- 17 minutes
Makes 6 kebabs
Spicy cottage cheese balls dipped in refined flour batter, rolled in crushed papad and deep fried.
[read more...]
Preparation Time- 10 minutes
Cooking Time- 10 minutes
Makes 4 Servings
Preparation Time: 15 minutes
Cooking Time- 20 minutes
Makes 10 Pieces
Preparation Time- 25 minutes
Cooking Time- 30 minutes
Makes 4 Servings
Preparation Time- 10 minutes
Cooking Time- 15 minutes
Makes 4 Parathas
Whole wheat, gram flour and cottage cheese based dough spiced with freshly ground masalas and pan fried.
[read more...]
Patties made from matar paneer (cottage cheese and green peas in a tomato based gravy)
[read more...]
Sauteed paneer cubes cooked in a yogurt based gravy.
Preparation Time- 10 minutes
Cooking time- 20 minutes
Serves- 4